How To Make Mashed Potatoes


Making mashed potatoes is an easy and delicious side dish that goes well with almost any meal. Whether you are making a Sunday roast, Thanksgiving dinner, or a simple weeknight meal, mashed potatoes are a perfect addition.


To make mashed potatoes, you will need the following ingredients:

  • 2 pounds of potatoes (russet potatoes work well)
  • 4 tablespoons of butter
  • 1/2 cup of milk
  • Salt and pepper to taste


Follow these simple steps to make mashed potatoes:

  1. Peel and chop the potatoes into large chunks.
  2. Place the potatoes in a large pot and cover with cold water.
  3. Bring the water to a boil and cook the potatoes for about 20 minutes or until they are tender.
  4. Drain the potatoes and return them to the pot.
  5. Add the butter, milk, salt, and pepper to the potatoes.
  6. Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy.
  7. If the potatoes are too thick, add more milk until you reach your desired consistency.
  8. Adjust the seasoning to taste.
  9. Enjoy your delicious homemade mashed potatoes!

Tips for Making Perfect Mashed Potatoes

Here are a few tips to help you make perfect mashed potatoes:

  • Use russet potatoes for the best results. They have a high starch content, which makes them perfect for mashing.
  • Do not overcook the potatoes, or they will become too mushy. Test them with a fork after about 15 minutes of cooking.
  • Always use cold milk and butter to prevent the potatoes from becoming too hot.
  • You can add other ingredients such as garlic, cheese, or herbs to give your mashed potatoes extra flavor.


Mashed potatoes are an easy and delicious side dish that everyone will love. With just a few simple ingredients and some basic cooking skills, you can make fluffy, creamy mashed potatoes that are a perfect addition to any meal. So why not give this recipe a try the next time you are in the kitchen?

Leave a Comment