How To Make Gravy


Gravy is an essential part of many dishes like mashed potatoes, roasted chicken, and turkey. It’s a simple but delicious addition that can elevate the taste of any meal. But if you’re someone who doesn’t know how to make gravy or always ends up with lumpy or tasteless gravy, don’t worry! This article will guide you step by step on how to make gravy that is smooth, flavorful, and perfect for any dish.


To make gravy, you’ll need some basic ingredients that you probably already have in your kitchen:- 2 tablespoons of butter or drippings- 2 tablespoons of flour- 1 cup of broth (chicken, beef or vegetable)- Salt and pepper to taste

Step-by-Step Guide

1. Start by melting the butter or drippings in a pan over medium heat. 2. Once the butter has melted, add the flour to the pan. Stir continuously until the mixture forms a smooth paste and becomes bubbly.3. Gradually add the broth to the mixture while stirring constantly. Make sure to add small amounts of broth at a time to prevent lumps from forming.4. Keep stirring the mixture for a few minutes until the gravy starts to thicken. At this point, lower the heat and let the gravy simmer for about 2-3 minutes.5. Turn off the heat and season the gravy with salt and pepper to taste. 6. If you want to add more flavor to your gravy, you can also add herbs like thyme, rosemary, or sage. 7. Once you’re happy with the flavor, strain the gravy if necessary to remove any lumps or bits of flour.8. And that’s it! Your gravy is now ready to be served.

Tips and Tricks

– If you don’t have any broth on hand, you can use water and bouillon cubes or stock instead.- For a richer gravy, you can use milk or cream instead of broth. – To add more depth to your gravy, you can also use pan drippings from roasted meats. – If your gravy is too thick, you can thin it out by adding more broth or water. – If your gravy is too runny, you can thicken it by mixing a tablespoon of flour with a little bit of cold water and adding it to the gravy while stirring.


Making gravy may seem intimidating, but it’s actually a simple process that can be mastered with a little bit of practice. With this step-by-step guide, you’ll be able to make smooth and flavorful gravy that will impress your family and guests. Whether it’s for Thanksgiving dinner or a weeknight meal, gravy is an easy way to add a touch of indulgence to any dish. So go ahead and give it a try!

Leave a Comment