How To Make Fried Rice

If you’re a fan of Asian cuisine, you’ve probably tried fried rice before. It’s a delicious and simple dish that is perfect for those who want to switch up their usual rice routine. In this article, we’ll be showing you how to make fried rice at home so that you can enjoy it anytime you want.


Before we get started, let’s gather all the necessary ingredients. You’ll need:

  • 2 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 1 cup of mixed vegetables (carrots, peas, corn, and green beans)
  • 2 eggs, lightly beaten
  • 3 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


Now that we have our ingredients ready, let’s get cooking!

  1. Heat up a wok or a large pan over high heat. Add the oil and swirl it around the pan.
  2. Add the mixed vegetables to the pan and stir-fry for about 2 minutes until they are tender.
  3. Push the vegetables to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until they are cooked through, and then mix them in with the vegetables.
  4. Add the minced garlic to the pan and stir-fry for about 30 seconds until fragrant.
  5. Add the cooked rice to the pan and stir-fry for about 2-3 minutes until the rice is heated through.
  6. Add the soy sauce, oyster sauce, salt, and black pepper to the pan and stir-fry for another minute until the rice is evenly coated with the sauce.
  7. Remove the pan from the heat and serve the fried rice hot.


Fried rice is a versatile dish, and you can customize it to your liking. Here are some variations you can try:

  • Shrimp fried rice: Add peeled and deveined shrimp to the pan with the vegetables and stir-fry until they turn pink. Proceed with the original recipe.
  • Chicken fried rice: Add diced chicken breast to the pan with the vegetables and stir-fry until the chicken is cooked through. Proceed with the original recipe.
  • Pineapple fried rice: Add diced pineapple to the pan with the vegetables and stir-fry until the pineapple is slightly caramelized. Proceed with the original recipe.


To make the best fried rice, keep these tips in mind:

  • Use leftover rice: Fried rice is best made with cold, leftover rice that has been refrigerated overnight. Freshly cooked rice can turn out mushy and sticky.
  • Cut the vegetables evenly: To ensure that all the vegetables cook evenly, cut them into small, bite-sized pieces.
  • Don’t overcook the rice: Stir-fry the rice for 2-3 minutes max so that it doesn’t get too soft or clumpy.
  • Use high heat: Stir-frying requires high heat to cook the ingredients quickly and prevent them from getting soggy.


Fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a crowd-pleasing potluck dish. With these simple steps and tips, you can make restaurant-quality fried rice at home in no time. Give it a try and enjoy your tasty creation!

Leave a Comment