How To Make Deviled Eggs

If you’re looking for a classic and easy-to-prepare appetizer, deviled eggs are a perfect choice. These creamy and flavorful bites are not only delicious but also a crowd-pleaser. In this article, we will guide you through the step-by-step process of making deviled eggs that will leave everyone asking for more.


Before we delve into the cooking process, let’s take a look at the ingredients you’ll need:

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika for garnish
  • Fresh parsley for garnish


Follow these simple steps to make the perfect deviled eggs:

  1. Place eggs in a pot and cover with water. Bring to a boil over high heat. Once boiled, cover the pot and remove it from heat. Let the eggs sit for 10 minutes.
  2. Drain the hot water and run cold water over the eggs to cool them. Peel the eggs and slice them lengthwise into halves. Remove the yolks and place them in a bowl.
  3. To the yolks, add mayonnaise, mustard, vinegar, salt, and pepper. Use a fork to mash the mixture until it’s smooth and creamy. You can also use a hand mixer for a fluffier consistency.
  4. Use a spoon or a piping bag to fill the egg whites with the yolk mixture.
  5. Garnish the deviled eggs with paprika and fresh parsley. Refrigerate for at least 30 minutes before serving.

Tips and Tricks

Here are some useful tips to make perfect deviled eggs:

  • Fresh eggs are harder to peel, so use eggs that are at least a week old.
  • When boiling the eggs, add 1 tablespoon of salt to the water. This helps to prevent the eggs from cracking.
  • For a creamier texture, use sour cream instead of mayonnaise.
  • You can add additional ingredients to the yolk mixture such as chopped pickles, bacon bits, or green onions for extra flavor.


Making deviled eggs can be quick and easy, and it’s an ideal appetizer for any occasion. Follow our simple recipe and share these delicious bites with your family and friends.

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