How To Make Cake Pops

Cake pops are a fun and delicious treat that are perfect for any occasion. They are a great way to use up leftover cake scraps, and they are easy to customize with different flavors, colors, and decorations. In this article, we’ll show you how to make cake pops step-by-step, so you can impress your friends and family with your baking skills.


To make cake pops, you will need the following ingredients:- 1 box cake mix (any flavor)- 1 can frosting (any flavor)- 1-2 cups candy melts (any color)- Lollipop sticks- Sprinkles, candy, or other decorations (optional)


1. Bake the cake according to the instructions on the box. Let it cool completely.

2. Crumble the cake into small pieces using your hands or a food processor.

3. Mix the cake crumbs with the can of frosting until well combined.

4. Roll the mixture into small balls, about the size of a golf ball.

5. Insert a lollipop stick into each ball, about halfway through.

6. Place the cake pops in the freezer for 15-20 minutes, or until firm.

7. Melt the candy melts in a microwave-safe bowl, according to the instructions on the package.

8. Dip each cake pop into the melted candy melts, rotating it gently to coat it evenly.

9. Leave some of the cake pop uncovered at the top to create a “hat” for your decorations.

10. Add sprinkles, candy, or other decorations to your cake pops while the candy melts are still wet.

11. Place the cake pops upright in a foam block or cake pop stand to dry and set completely.

12. Serve and enjoy!

Tips and Tricks

– If your cake pop mixture is too dry, add more frosting a little bit at a time until it sticks together.- If your cake pops are falling off the sticks while you dip them, try double-dipping the sticks in the melted candy melts before inserting them into the cake balls.- If your candy melts are too thick, add a little vegetable oil to thin them out.- If you don’t have a foam block or cake pop stand, you can stick the cake pops into a piece of Styrofoam or a colander.- You can use any flavor of cake mix and frosting to customize your cake pops to your liking.- Get creative with your decorations! Use different colors of candy melts, edible glitter, or even crushed candy canes for a festive touch.


Making cake pops is a fun and rewarding baking project that anyone can do. With just a few simple ingredients and some creativity, you can create beautiful and delicious treats that are sure to be a hit at your next party or gathering. So go ahead and give it a try – we promise you won’t be disappointed!

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