How To Cut A Watermelon

Watermelons are a summer staple that everyone loves. But cutting it can sometimes be tricky and time-consuming. In this article, we’ll guide you on how to cut a watermelon like a pro!

Choose the perfect watermelon

The first step in cutting a watermelon is selecting the right one. Look for a watermelon that is ripe, firm, symmetrical, and free from bruises and cuts. Thump it and listen for a deep, hollow sound, which indicates that it’s ripe. Also, check the bottom of the watermelon; it should have a creamy-yellow spot, meaning that it had enough time to ripen on the vine.

Gather the necessary tools

Before you begin, gather the necessary tools: a sharp knife, a large cutting board, a bowl or a plate to hold the cut-up watermelon, and a spoon to scoop out the seeds. A serrated knife works best as it can easily cut through the tough rind of the watermelon.

Wash the watermelon

It’s essential to wash the watermelon before cutting it. Give it a good scrub with a clean, damp cloth to remove any dirt or bacteria on the surface. This will prevent any contaminants from transferring to the inside of the fruit when you cut it.

Remove the ends of the watermelon

Place the watermelon on its side on the cutting board. Cut off one end of the watermelon, about an inch or so from the stem. This will create a flat surface and prevent the watermelon from rolling around when you’re cutting it.

Halve the watermelon

Stand the watermelon on one end, with the flat side down. Cut it in half lengthwise using a sharp knife. You should have two halves of the watermelon.

Quarter the watermelon

Take one half of the watermelon and cut it in half again, lengthwise. Repeat with the other half. You should now have four quarters of the watermelon.

Cut off the rind

Take one quarter of the watermelon and place it flat side down on the cutting board. Cut off the rind in strips, following the curves of the watermelon with a sharp knife. Repeat with the other quarters.

Remove the seeds

Use a spoon to scoop out any seeds that are left on the flesh of the watermelon. You can also use a melon baller to create small, rounded watermelon pieces.

Cut the watermelon into cubes

Take one of the watermelon quarters and slice it crosswise, about 1 inch thick. Then, cut it into cubes of your desired size. Repeat with the other quarters.

Arrange and serve

Arrange the watermelon cubes on a plate or in a bowl and serve them immediately. You can also refrigerate the cut-up watermelon in an airtight container for 3-4 days.


Cutting a watermelon may seem daunting, but it’s actually quite easy if you follow these steps. Remember to choose a ripe watermelon, wash it thoroughly, and gather the necessary tools. By halving, quartering, cutting off the rind, removing the seeds, and cutting the watermelon into cubes, you’ll have a perfectly sliced watermelon that’s ready to serve in no time. Enjoy!

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