How To Cut A Pineapple

Pineapples are healthy and delicious fruits that are perfect for any occasion. They are rich in vitamins and minerals, and they have a unique texture and flavor that makes them a favorite of many people. If you’ve never cut a pineapple before, don’t worry! In this article, we will guide you through the process step by step.

Step 1: Selecting a Pineapple

The first step to cutting a pineapple is to select a good one. Look for a pineapple that is firm and heavy with a sweet aroma. The leaves on the top should be green and fresh, and the skin should be golden brown in color. Avoid pineapples with soft spots or bruises, as they may be overripe or spoiled.

Step 2: Preparing the Pineapple

Before you cut your pineapple, wash it thoroughly under running water to remove any dirt or debris on the skin. Then, lay the pineapple on its side and cut off the top and bottom with a sharp knife.

Next, stand the pineapple upright and slice off the skin in strips, following the curve of the fruit. Make sure to remove all of the eyes, which are the small, brown spots on the fruit.

Step 3: Quartering the Pineapple

Once the skin is removed, you can begin to quarter the pineapple. Lay the pineapple on its side and cut it in half lengthwise, from top to bottom. Then, cut each half in half again, so you are left with four quarters.

Step 4: Removing the Core

The next step is to remove the tough core from each quarter. To do this, lay each quarter flat on the cutting board and slice down the center of the pineapple. You should end up with two long pieces of fruit.

Then, take each piece and cut out the core by making a diagonal slice from the top corner to the bottom corner. Repeat this process on the other side, and remove the core.

Step 5: Slicing the Pineapple

Now that the pineapple is prepped, you can slice it into bite-sized pieces. Lay each piece flat on the cutting board and slice it into thin slices, or chop it into chunks if you prefer.


Cutting a pineapple may seem intimidating at first, but with a little practice, it can become a breeze. Follow these steps, and you’ll be able to enjoy fresh, juicy pineapple in no time.

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