How To Cut A Mango

Mangoes are one of the most beloved fruits in the world. They’re juicy, sweet, and oh-so-delicious. But cutting into a mango can be a daunting task for some people. Fear not, because we’re here to help you learn how to cut a mango like a pro.

Step 1: Choose Your Mango

The first thing you need to do is choose the right mango. Look for a mango that is slightly soft to the touch, but not mushy. The skin should be bright in color, with no blemishes or bruising. If the mango smells sweet and fragrant, that’s another good sign.

Step 2: Wash Your Mango

Before you start cutting your mango, make sure to wash it thoroughly with cold water. This will help to remove any dirt and bacteria that may be on the skin.

Step 3: Cut the Sides off the Mango

Hold the mango firmly on a cutting board and cut off the two sides of the fruit, avoiding the large, flat seed in the middle.

Step 4: Score the Mango Flesh

Take one of the mango halves and use a sharp knife to score the flesh into cubes or slices, being careful not to cut through the skin.

Step 5: Invert and Scoop out the Flesh

Hold the scored mango half with both hands and gently invert it so that the cubes or slices pop out. Use a spoon to scoop out the flesh and place it into a bowl. Repeat with the other half of the mango.

Step 6: Cut the Remaining Flesh off the Seed

Don’t let the remaining flesh around the seed go to waste! Use a knife to carefully cut the fruit off the seed, being careful not to cut yourself.

Step 7: Enjoy Your Mango

Congratulations! You now know how to cut a mango like a pro. Enjoy your delicious fruit in all its sweet, juicy glory.


Cutting a mango can be a bit tricky, but with the right technique, it’s a breeze. Follow these simple steps to cut your mango like a pro, and soon you’ll be enjoying this delicious fruit with ease.

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