How To Cook Steak

Are you tired of overcooked or undercooked steaks? Have you ever wondered how to achieve the perfect crust on a steak while keeping the inside juicy and tender? Look no further, because we’ve got you covered with this easy-to-follow guide!

Choose The Right Cut Of Steak

The first step to cooking the perfect steak is choosing the right cut. The most popular cuts of steak include ribeye, sirloin, fillet, and T-bone. Each cut has its own texture and flavor, so pick the one that suits your taste. For beginners, we recommend a fillet steak, which is tender and easy to cook.

Season Your Steak

Before cooking your steak, make sure to season it generously with salt and pepper. For added flavor, you can also add herbs and spices, such as garlic, rosemary, or thyme. Rub the seasoning into the steak and let it sit at room temperature for at least 30 minutes before cooking.

Preheat Your Pan

To achieve a perfect crust on your steak, you need to preheat your pan. A cast-iron skillet or a heavy-bottomed frying pan works best. Heat the pan on high heat until it’s sizzling hot. This will ensure that your steak gets a nice sear on the outside.

Add Oil To The Pan

Once your pan is hot, add a high smoke point oil, such as avocado oil or grapeseed oil. The oil should be enough to coat the bottom of the pan. Swirl the oil around the pan to distribute it evenly.

Sear The Steak

Carefully place your seasoned steak onto the hot pan and let it sizzle. Don’t overcrowd the pan, as this can cause the steak to steam and not sear. Depending on the thickness of the steak, sear it for 2-4 minutes on each side, until a golden crust forms.

Add Butter And Aromatics

For added flavor, you can now add some butter and aromatics to the pan. Crushed garlic, rosemary, and thyme work well. Tilt the pan and use a spoon to baste the steak with the melted butter and aromatics. This helps infuse the steak with flavor and keeps it moist.

Check The Temperature

To ensure that your steak is cooked to your liking, use a meat thermometer to check the internal temperature. For a rare steak, the temperature should be 125°F, for medium-rare 135°F, and for medium 145°F. Don’t rely on guesswork, as it’s easy to overcook or undercook a steak.

Rest The Steak

Once your steak is cooked to your desired temperature, take it off the heat and let it rest for at least 5 minutes. Resting allows the juices to redistribute within the steak, resulting in a more tender and juicy steak.

Slice And Serve

After resting, slice your steak against the grain. This ensures that the steak is tender and easy to chew. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes. Enjoy!


Cooking the perfect steak may seem intimidating, but it’s actually quite simple. With the right cut of steak, proper seasoning, and a hot pan, you can achieve a delicious and juicy steak every time. Don’t forget to check the temperature and let the steak rest before serving. Happy cooking!

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