How To Cook Rice

Rice is a staple food in many cultures around the world. It’s a versatile ingredient that can be used in a variety of dishes, from sushi to stir-fry. However, cooking perfect rice can be a challenge, especially for beginners. In this article, we will provide you with a step-by-step guide on how to cook rice perfectly every time.

Different Types of Rice

Before we dive into the cooking process, it’s important to understand the different types of rice. There are many different varieties of rice including white rice, brown rice, jasmine rice, basmati rice, and more. Each type of rice has a different flavor, texture, and cooking time.

White rice is the most commonly used type of rice. It’s a polished rice that has had both the husk and bran removed. It’s quick and easy to cook and has a mild flavor. Brown rice, on the other hand, is a whole grain rice that has only had the outermost hull removed. It’s a healthier option compared to white rice as it retains more nutrients.

Jasmine rice and basmati rice are long-grain varieties that are known for their fragrance. They have a slightly nutty flavor and are commonly used in Asian and Indian cuisine.

Before Cooking

Before you start cooking your rice, it’s important to rinse it thoroughly. Rinsing your rice helps to remove any excess starch and debris. To rinse your rice, place it in a fine-mesh strainer and rinse it under cold water until the water runs clear.

Next, you will need to measure out your rice and water. A general rule of thumb is to use a 1:2 ratio of rice to water. For example, if you are cooking 1 cup of rice, you will need 2 cups of water.

Finally, you will need to choose the cooking method. There are several different methods you can use to cook your rice including stovetop, rice cooker, or Instant Pot. In this article, we will cover the stovetop method.

Stovetop Method

To cook rice on the stovetop, you will need a pot with a tight-fitting lid. Here’s how to do it:

  1. Rinse your rice under cold water until the water runs clear.
  2. Add the rice and water to a pot and bring it to a boil over high heat.
  3. Once the water begins to boil, reduce the heat to low and cover the pot with a tight-fitting lid.
  4. Allow the rice to simmer for 18-20 minutes or until all the water has been absorbed.
  5. Remove the pot from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and serve.

Note: It’s important not to lift the lid during the cooking process as this can release steam and affect the cooking time.


Cooking rice may seem like a daunting task, but with a little practice, it can be done easily and effortlessly. We hope this step-by-step guide has provided you with the confidence to cook perfect rice every time. Remember, the key to cooking rice is to rinse it thoroughly, measure your ingredients correctly, and choose the right cooking method.

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