How To Cook A Turkey


Thanksgiving is one of the most celebrated holidays of the year, and no Thanksgiving dinner is complete without a turkey. Cooking a turkey can be intimidating, especially if it’s your first time. However, with the right tips and techniques, it can be easy and enjoyable. In this article, we’ll take you through all the steps you need to cook a turkey that’s juicy, tender, and delicious.

Step 1: Buy A Turkey

Before you can cook a turkey, you need to buy one. When purchasing a turkey, make sure to get the right size for your needs. A general rule of thumb is to buy one pound of turkey per person. If you want leftovers, you may want to buy a slightly larger turkey. Make sure the turkey is fresh and not frozen. If you do buy a frozen turkey, plan to thaw it in the refrigerator for several days before cooking.

Step 2: Prepare The Turkey

Once you have your turkey, it’s important to prepare it properly. Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out with cold water and pat dry with paper towels. If you want to stuff the turkey, do so just before cooking to avoid bacterial growth.

Step 3: Season The Turkey

Seasoning the turkey is an important step in creating a flavorful bird. You can use any combination of herbs and spices that you like. A popular choice is to rub the bird with a mixture of butter, salt, and pepper. Make sure to season under the skin for the best flavor.

Step 4: Cook The Turkey

Now it’s time to cook the turkey. There are many ways to cook a turkey, including roasting, grilling, smoking, and deep-frying. For a classic Thanksgiving turkey, roasting is the most popular choice. Preheat your oven to 325°F. Place the turkey in a roasting pan and cook for about 15 minutes per pound. Use a meat thermometer to ensure the internal temperature of the turkey reaches 165°F.

Step 5: Let The Turkey Rest

Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute and the meat to become more tender.

Step 6: Carve The Turkey

Carving a turkey can be challenging, but with a little practice, anyone can do it. Use a sharp knife to slice the turkey breast, and then the legs and thighs. Save the bones and carcass for making turkey stock or soup.

Step 7: Enjoy!

Now it’s time to enjoy your delicious turkey. Serve it with your favorite sides, such as mashed potatoes, stuffing, and gravy. Don’t forget the cranberry sauce!


Cooking a turkey may seem daunting, but with these simple steps, anyone can create a delicious bird that’s sure to impress. Remember to buy the right size turkey, prepare it properly, season it well, cook it thoroughly, let it rest, and carve it carefully. With a little practice, you’ll be a turkey-cooking pro in no time. Happy Thanksgiving!

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